10 Surprising Health Benefits of Rhubarb Herb

The rhubarb root is basically an herb that is in the form of a large root. This herb was initially imported from China. Rhubarb looks a great deal like celery but is pink in color and the leaves of the plant are quite toxic. The plant was introduced into Europe from China in 1778 before being introduced in America at the end of the eighteenth century.

Most us think that eating vegetables raw is better for you. But it is not true in this case. The anti-cancer benefits of rhubarb are enhanced by baking it in the oven for twenty minutes. …read more