19 Apr 2016
5 Deadly Ingredients That Slowly Poison Your Brain
There’s no shortage of things that can damage your brain.
Some chemicals commonly found in food can have a negative impact on the way your brain functions, especially if you have certain medical conditions to begin with.
Here’s a quick look at some of these potential neurotoxins found in the foods we eat every day.
1. Gluten
Gluten is a protein molecule found in wheat, as well as in rue, spelt, barley, and kamut.
This protein is what gives bread dough its sticky consistency, but it does more than that – when consumed, it binds to the wall of the …read more