5 Fruit Types for Fermented Beverages

My kitchen is always brewing up some sort of fermented beverage. Upon switching to a cleaner and healthier diet, I felt the need to eliminate pop, and also to increase probiotics. I am happy that I was able to both, all the while still being able to enjoy a “fizzy” beverage that satisfies my desire for pop.

At-home fermenting has turned from test phase to an all out passion, or perhaps even addiction for me. It is much simpler that I thought possible, tastes delicious, is healthy, and is affordable. In fact, it saves me money in the long and short …read more