An Amazing Spicy Pumpkin Soup to Fight Breast Cancer

The National Cancer Institute confirmed that the antioxidant beta-carotene in pumpkin has been shown to reduce the risk of cancer development by helping block the growth of cancerous cells. And Pumpkins are especially recommended for breast cancer, both pumpkins and their seeds have components with cancer-fighting properties, including beta-carotene, alpha-carotene, various tocopherols, and the lignan enterolactone.

RESEARCHES

A Japanese study showed eating some vegetables(including pumpkins) reduced the risk of breast, lung and colorectal cancer , regardless of the family history of cancer.

Another study from Japan also found reductions in breast cancer risk associated with high intakes of green-yellow vegetables (including pumpkins and …read more