Black Bean Nachos with Pomegranate Salsa

Nachos are my weakness, there, I admit it. When I saw this recipe from Love and Olive Oil with fresh pomegranate salsa and avocado, I knew there would be someone else in the world that would be just as excited as me. I swapped in my favorite Late July Chips as a healthier option. Enjoy!

• 1/2 (14oz) can refried organic black beans
• 1 teaspoon chipotle-flavored hot sauce
• 1/2 teaspoon garlic powder
• salt and black pepper, to taste
• 3 large handfuls Late July chips
• 4 ounces shredded cheese (about 1 cup shredded)

For Salsa:

• kernels from 1 ear fresh corn, blanched*
• 3/4 cup pomegranate arils (Trader …read more