We are living in a sick world and it might be a good time to go vegan and definitely read labels. I just read and article in the newspaper that blew my mind. It was entitled,
Bugs in your food? Might be on purpose!
The article was written by Sean Rossman of USA TODAY and it dealt with CRICKETS and other edible insects pegged as the new food trend. Check it out.
“At Linger restaurant in Denver, a chef tosses black ants with white rice and tops a wok-fried heap of vegetables with diced crickets and grasshoppers.
The result – a dish called Sweet