Chinese cabbage, oriental fresh medicine

Chinese cabbage comes from China. Japan imported this cabbage from China and called it Nappa. That happened during The Japan-China war, from 1937 till 1945. After the second world war, Americans saw napa cabbage in Japan and start growing it in the US. From the US, the use of napa cabbage spread to Europe and the rest of the world.

This great cabbage contains 45% of the RDA of vitamin C and 38 of vitamin K. There is 20% of folic acid and 18% of vitamin B6. There are anthocyanins in this cabbage. These components have inflammation-reducing capabilities. Western diseases like …read more


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