Is rotting flesh and blood really yummy?

Besides being conditioned from infancy and being subjected
to social and advertising pressure, the main reason that hooks people on animal
foods is taste. One thing is clear though; we cannot stomach eating flesh in
its normal state, especially if it’s soaked in blood, even if it’s cooked. 

Bear in mind that an animal has to be alive when its throat
is slit , so its heart, which is still pumping, can pump blood out of their
bodies and dry their flesh. If this did not happen the flesh would be so
drenched with blood that no one would want to eat it. Even so, the …read more