Organic Soy: Diverse protein source

Soybeans produce soy which can be processed into a protein that can used in powder or in the form of milk. It comes from an Asian plant and is enjoyed by many in the form of tofu, miso, or protein powder. Organic soy has many benefits and uses including when taken by the mouth to help combat high cholesterol, high blood pressure, and heart disease. It is also used for type II diabetes and kidney disease. It is used for irritable bowl syndrome, Chron’s disease, weight loss, osteoporosis prevention, and arthritis. Women use organic soy to help combat the side …read more