Plant-Based Diet: A Potential Ally Against Cancer
Cancer is the second-leading cause of death in the United States with an estimated 599,107 lost lives in 2017 alone. To make matters more horrific and devastating, on a global scale, the World Health Organization (WHO) reported that cancer was responsible for an estimated 9.6 million deaths in 2018. According to various medical studies, however, a third of cancer-related deaths could be prevented with proper diet and nutrition.
Dieticians, nutritionists, and healthcare professionals have long recommended the consumption of foods growing from the ground. Decades of scientific research also suggests that the ideal diet for cancer prevention is one
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