Tangerines and Tangeretin: The Appeal Is in the Peel

Tangerines and Tangeretin: The Appeal Is in the Peel

Tangerines are a citrus fruit that are smaller and sweeter than oranges. Named for Tangier, Morocco, where they were once sourced, the fruit is an excellent source of vitamin C and fiber. The frequently discarded peel of citrus fruit is known for its beneficial bioflavonoid content. Tangerine peel contains a significant amount of the polymethoxy flavonoid tangeretin, which has antioxidant and other beneficial effects in the body.

Researchers have studied tangeretin in cells, animals and humans. We will explore some of their findings.

Heath Benefits of Tangeretin

Tangeretin has been investigated …read more