The Harmful Effects of Organic Food Additives

Organic food additives are mainly used to preserve processed food, so they can last longer and maintain their flavor, color, or texture. They prevent or slow down the food’s oxidative deterioration. There are also additives that help maintain food’s nutritional value so it does not dissipate as time passes by. Food additives, especially the organic variety may sound great; but are they really good for you?

The use of food additives is closely monitored by the United States Food and Drug Administration (FDA). This means that they are subject to scrutiny and they undergo comprehensive safety assessments. Aside from the FDA, …read more