The “liquid fat” nightmare

The dairy
industry has spent billions of dollars convincing us that milk is healthy, all
the while pumping chemicals into cows and the milk itself that makes it deadly.

Not only that, but now all dairy is cooked up to between 250 and 500
degrees. That means that all, if any, nutrients have been cooked out and you
are left with liquid fat!

To think that
drinking milk is a hype is a cause for lynching. Milk, it is said, is “the”
source of calcium that helps kids grow up big and strong. Milk is alleged to
contain vital nutrients and to help prevent osteoporosis. The U.S. Dept. of
Agriculture, …read more


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