Toxins and the Standard American Diet (SAD)—Are humans becoming Pottinger’s Cats?
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Are the toxins in our diet slowly poisoning us? Is our food healthier today than it was for our grandparents? Will we out live our children? (Resource below)
Have you ever heard of Pottinger’s Cats? Dr. Francis Pottinger wanted to know what happens in the body when cooked or processed foods are eaten continuously—foods devoid of live enzymes and considered “denatured”; as opposed to fresh uncooked plant (and animal) sourced food. The cat study lasted for ten years, studying three generations of cats—a total of 900 cats in all.
Dr. Pottinger took two sets of cats and fed them
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