Wheatgrass: Prevents Cancer, Boosts Immune System, Fights Arthritis & Detoxifies the Body

Wheatgrass is a young wheat plant harvested before the wheat kernel grows. It is often used for juicing, or added to smoothies or tea. It is made up of 70 per cent chlorophyll, which has numerous health benefits, including fighting stress and infection and healing wounds. Also has a higher nutritional content than any other vegetable, protects against inflammation, builds red blood cells, improves circulation, stimulates your thyroid, boosts your metabolism, and alkalizes your system

Wheatgrass Nutrition Summary

-Chlorophyll: Draw heavy metals and toxins out of the body
-Vitamin A: Beneficial to skin and eyes
-Vitamin C: Boost immune system
-Zinc: Promotes sexual health
-Phosphorus, calcium, …read more

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