18 Sep 2014
10 Surprising Health Benefits of Red Clover
Red clover is a member of the legume family and though it is native to Europe, Western Asia and Africa, it has naturalized in many other parts of the world as well. The tiny pink flower taste and smell sweet and are edible. They are used in a variety of dishes, as a garnish or in teas. The health benefits of this fragrant little flower are discussed below.
Fights Aging Skin
Red clover can help reverse the aging process of the skin when a woman is going through menopause due to its estrogen-like compounds; these can leave the skin firm and youthful-looking.
Promotes …read more
