6 Herbs That Dissolve Uric Acid Without Effecting The Body Ph

Uric acid crystals can form within the body from unusually high levels of uric acid in the blood. Uric acid is one of the final products in the protein breakdown of purines from foods. The body normally gets rid of excess circulating uric acid through urine excretion. However, some people develop hyperuricemia, where they retain high levels of uric acid that can crystallize.

Foods with high amounts of Vitamin C such as tangerines, red cabbage, red bell peppers, oranges, mandarins and potatoes. This is because Vitamin C can lower the uric acid levels in your blood. It is also important to …read more