7 Reason You Should Start Canning

Canning and the purchase of the classic mason jar has skyrocketed. Jarden Home Brands, the biggest U.S. producer of mason jars, reported that mason jars have nearly double since 2001. Jarden credits the renewed interest in canning as part of the larger culture shift away from processed and prepackaged foods. By canning and preserving your own food you are able to avoid the modern artificial additives. Many of which have not been studied for long-term human consumption.

7 Reasons to Start Canning

BPA avoidance – Concern for the long-term negative health effects of BPA continues to grow. In 2010, the FDA official …read more