Aside from throwing vegetables scraps away or turning them into compost, there is another option: you can regrow them! Below are listed seven great plants you can eat once and regrow as many times as you like!

Garlic

Once garlic sprouts, it is probably going to be too bitter to eat. However, to avoid throwing the garlic away and wasting it, it is also possible to put them in a glass with some water and simply cultivate the sprouts themselves. These sprouts have a mildly garlicky flavor which is much more subtle than the parent root and is great to use in …read more