01 Dec 2015
Black Currant Promotes Brain Health
Maylin Rodriguez-Paez RN
Blueberries, which currently hold the spotlight for supporting brain health, appear to have a new rival — black currants.
Why? A recent study showed that black currant enriched with anthocyanins improved measures of mood and cognitive health. Anthocyanins are potent plant pigments with antioxidant, antibacterial, anticancer, and antidiabetic properties.
The results were published in the Journal of Functional Foods.
Black Currant Improved Mood, Attention, and Reduced Mental Fatigue
Black currants are not trendy in the US. They’re more popular in Europe and New Zealand, where they’re grown and harvested. The berries offer a wealth …read more