Brussels Sprouts with Pomegranate Seeds and Fried Goat Cheese

This dish is super-easy to make and you can buy the brussels sprouts cut already to further cut the time. It is a great side dish with pork or really anything. I adapted from a recipe to serve cold and raw. You can do it either way. Enjoy 🙂

1 shallot, minced

1 Tsp. Dijon mustard

2 T. red wine vinegar

1 T. honey

¼ c. olive oil

Sea Salt and ground pepper

Goat cheese sliced into (4) medallions

1 egg

½ c. flour (any kind)

1 c. panko breadcrumbs

2 T. parlsey , minced

sea salt and pepper

¼ c. coconut or olive oil for frying

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