Can Garlic Prevent Cancer?

Garlic is a food staple that’s widely used in cooking various recipes. But aside from its culinary use, garlic also has health benefits, and one of which is its potential to prevent cancer.

Garlic is a vegetable that belongs to the allium family along with onions, scallions, leeks, and chives.

It contains arginine, oligosaccharides, flavonoids, and selenium, which are all beneficial to health. Meanwhile, the allium family contains many substances including quercetin, allixin, and organosulfur compounds that are being examined to determine if they have any potential to prevent cancer.

Garlic: The Potential Link to Preventing Cancer

Possibly, garlic may help …read more