Double Chocolate Zucchini Muffins

INGREDIENTS
1 cup whole wheat pastry flour (or fave gluten-free flour)
¼ cup almond meal
¼ cup cocoa powder
⅓ cup coconut sugar
1¼ tsp baking powder
¾ tsp baking soda
½ tsp salt
½ tsp cinnamon
3 small over-ripe bananas, mashed
1 heaping cup grated zucchini (don’t squeeze water out)
1 tbsp almond milk
1 tsp vanilla extract
¼ cup chocolate chips (I used mini) + more for topping

Preheat oven to 350F. Grease muffin tin/line with liners and set aside.
Place flour, almond meal, cocoa powder, sugar, baking powder, baking soda, salt and cinnamon in a medium mixing bowl, stirring unti combined.
Place bananas in a large mixing bowl and mash with a fork. …read more