Eating raw, pulverized garlic every day reduces the risk of lung and bowel cancer 40%

New studies show that eating raw, pulverized garlic every day reduces the risk of lung and bowel cancer (and possibly others as well, these were two that were studied thus far) quite dramatically – as much as 40% and possibly even more. It is thought that the primary reason behind the drastic reduction in cancer risk is the compound allicin.

The amount of garlic consumed in patients that saw this potent anti-cancer benefit was typically the equivalent of 1-3 full cloves of garlic a day. It is unclear whether there is a particular compound that causes this potent effect against …read more