Findings from the 2017 Annual Food and Nutrition Symposium in Ft. Lauderdale, Florida – Part 1

Holli Lapes RD, LD/N

In July 2017, we attended the Annual Food and Nutrition Symposium (FANS), which is put forth by the Florida Academy of Nutrition and Dietetics (FAND) and provides science-based, cutting-edge educational sessions presented by recognized experts in nutrition. We heard from more than 30 national and international speakers providing over 20 hours of continuing education. The continuing education units (CEUs) are a requirement for Registered Dietitian Nutritionists (RDN or RD) for national registration and state licensure.

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