Garlic Kills Brain Cancer Cells without Side Effects

Most people have read or heard about the amazing health benefits that regular consumption of garlic can bring with it. This illustrious member of the allium family – which also includes onions, chives, leeks and shallots – has a proven track record when it comes to preventing heart disease and strengthening the immune system against the cold or flu. It has also been shown to be effective at reducing cancer risk. This new study just coming out, however, looked at garlic and its effects on a very serious form of brain cancer called glioblastoma and what they found was pretty …read more