Gluten Free Bread with Three Toppings Recipe

Gluten Free Bread with Three Toppings

This is a simple and delicious seed bread that is filling and nourishing. The three combination toppings work really well with it – or you can design the topping of your choice!

Ingredients:

1 & 1/2 cups buckwheat, soaked 2 hours then drained well
1 cup sunflower seeds
1/2 cup pepitas
1/2 cup flaxseeds
1 tablespoon sesame seeds
2 tablespoons chia seeds
4 tablespoons psyllium husk
1 teaspoon sea salt
1 1/2 cup water
3 tablespoons coconut oil, melted.

Directions:

In a large bowl combine all ingredients and then mix well to combine.

Line a loaf tin with baking paper. Pour the mixture into your loaf tin and smooth …read more