Health Benefits of a Cauliflower Pizza Crust (With Recipe)

If you are on a gluten free diet or looking for a healthier option to make pizza with instead of using pizza dough, you can now use cauliflower instead. Cauliflower is mild in flavor and tends to take on any of the seasonings and other ingredients you use with it. Best of all it is much healthier for you than pizza dough since it is packed full of nutrients, which nourish and protect the body from various types of cancers and illnesses.

Recipe for Cauliflower Pizza Crust

Cauliflower pizza crust consist of the ingredients of coconut oil, organic grated cauliflower, eggs, cheeses, …read more