Homemade Anti-Cancer Drink: Garlic and Onions Soup

According to health experts from the University of Quebec’s Molecular Medicine Laboratory in Montreal, members of the Allium family – including garlic, onions, leeks and chives – have been used as medicine for thousands of years.

A study of 25,000 people from Switzerland and Italy found that those who ate the most garlic and onions were up to 88 percent less likely to develop various types of cancer than those who said they ate little or none.

Lots of studies show an association between increased intake of garlic and reduced risk of certain cancers, such as stomach cancer, colon cancer, esophagus …read more