It’s the Season of Thanks and Family Recipes

It’s the season of thanks when many of us dig out those old family recipes. Traditional recipes passed down that we love to make, enjoy and share for the holiday feast. It may be our Aunt’s famous stuffing or Grandmother’s cheesy potato casserole, our cousin’s pumpkin cheesecake and Moms moist succulent turkey. And without giving it much thought, we may even have an uninvited guess at our table. GMO’s.

“Over the past few decades an overlapping monopoly of food production has developed in the United States. Ten corporations control 32 percent of the commercial seed market, …read more