Meet Your Meat: Under the Clear Wrap

By: Jeremy Keith

My friend Tiffany Hervey wrote this incredible article and gave me permission to use it.

The day begins beneath the sacred cliffs of Kaʻaʻawa Valley and Hakipuʻu Valley. The ridges look like earth raining down on Kualoa, a 4,000-acre working cattle ranch. Owner John Morgan, descendant of Dr. Gerrit Judd who bought the first 622 acres of the ranch from King Kamehameha III in 1850, oversees about 1,250 acres of cattle raised here for grass-fed beef.

After a grass-fed beef burger for lunch, it’s back on the highway toward Haleiwa. Across the street from Chun’s Reef is Tin Roof Ranch. Hundreds of …read more