New and exciting: Fast food AMMONIA burgers

A few weeks ago there was another E.coli outbreak, this time in beef treated with ammonia (it is treated with ammonia in an attempt to kill bacteria). The same ammonia commonly found in floor cleaners can comprise up to 15% of many fast-food burgers. It is also used in the ground beef that goes into the U.S. school lunch program.

On 12/31/09, the New York Times published a report on the lack of efficacy of ammonia treatment in killing salmonella and E.coli in beef from South Dakota’s Beef Products, Inc. (BPI). According to BPI’s website they are the largest processor, a …read more