Raw Cacao – Benefits of Real Chocolate!

While it’s well known that dark chocolate is the healthier option over milk chocolate, even dark chocolate can’t compare to pure raw cacao (pronounced ‘ka-cow’) when it comes to health.

The processing and roasting of ‘regular’ chocolate, the stuff you find in the supermarket, causes the loss of many valuable nutrients and potent antioxidants. What you get from a block of this chocolate is not much more than refined sugar and processed milk solids. Hence, chocolate’s artery-clogging, fat-gaining reputation.

Raw cacao, however, with it’s rich nutrients, powerful antioxidants, and array of phytochemicals, is appropriately recognized as a superfood.

It dates back over 5000 …read more