Reduce Cancer Risk Starting in Your Kitchen

Thinking about how to reduce cancer risk starting in your kitchen? Here are a few steps to take and guidelines about the different ways you can reduce the risk of cancer beginning in the heart of your home, which is your kitchen.

Don’t Microwave Plastic

When you microwave plastic, this hastens the rate at which chemicals that cause cancer potentially occur and leach into the contents. Plus, using the microwave creates radiolytic compounds that are not found in nature or in humans. Science really does not know what these compounds do as of yet.

Real Rather Than Canned Food

Avoid food that comes in …read more