Roasted Vegetable Salad with Maple Vinaigrette

Here is a super simple salad that is filled with detoxifying, digestive-resting foods to give your body the nourishment and rest it needs while satisfying your taste buds and illuminating your skin. This makes enough for 4 people so you can cut it in half. As always, if you make the dressing ahead and roast the veggies while you are in the shower, this is a snap to assemble. Add grilled lean protein or poached salmon to satisfy the hungriest eaters.

Ingredients:

• 1 pound asparagus spears, cut into 1 ½-inch pieces
• 12 ounces frozen artichoke hearts, thawed (about 2 ½ …read more