Secret Ingredient for the Best Buttermilk Biscuits

Makes approximately 10 (2-inch) biscuits

Secret Ingredient:

• 2 cups self-rising flour (White Lily preferred), plus more for dusting
• 5 tablespoons butter: 4 tablespoons cut in small cubes, at by Info” href=”http://blogs.naturalnews.com/#”>room temperature, and 1 tablespoon melted
• 1⁄4 cup cream cheese, at by Info” href=”http://blogs.naturalnews.com/#”>room temperature
• 3⁄4 cup whole buttermilk (may substitute low-fat buttermilk)

Steps:

1. Preheat the oven to 500°F. Make sure the oven rack is in the middle position.
2. Measure the flour into a large bowl. Incorporate the cubed butter, then the cream cheese into the flour, using your fingers to “cut in” the butter and …read more