Sixty-eight percent decline in reported illnesses like fibromyalgia and diabetes thanks to raw food

Implementing dietary changes could have health, environmental and economic benefits. A recent study found that reducing meat consumption would improve human health, greenhouse gas emissions, and create a significant reduction in healthcare costs.(1)

Raw foodists not only follow a vegan diet but also believe that fruits, vegetables, nuts and seeds are best when consumed in their raw form. One in five Americans get their raw vegetable intake from salads, but a raw foodist will consume a 75-100 percent raw diet.(2)

Study finds that reducing meat consumption improves human health, reduces greenhouse gas emissions and saves on healthcare costs

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