22 Apr 2016
Smoking Tips and Techniques for Any Kind of Food
You don’t have to be an expert to enjoy the rich, delicious flavor of smoked foods. Traditionally used as a means to preserve meat, a smoker is now used as a way to impart natural smoked flavor to foods, creating succulent meats and tender vegetables.
Preparing Your Foods
Any food can be used with the smoker technique, from red meats to poultry, fish to vegetables, even fruits and cheese! To smoke your meats, begin with brining, marinade or a dry rub. Brining refers to soaking in a saltwater solution to enhance the flavor of the meat, leading to juicy, mouthwatering bites of …read more