Substances in Cinnamon Affect Breast Cancer Cells

The Egyptians, the Chinese and ancient Europeans used to use the brown bark of the cinnamon tree for its anti-bacterial, anti-fungal, anti-inflammatory and even food preservation properties. Recent studies have shown how cinnamon can have a direct effect on many kinds of cancer, including breast cancer.

What is in cinnamon that makes it such a cancer healer?

Cinnamon contains an extraordinary amount of cancer-healing substances within it; cinnamaldehyde is probably the most studied substance within this warming herb. It has demonstrated its antiproliferative (anti-cancer) properties in quite a few studies, especially when it comes to lung and colon cancer. A 2015 …read more