Tamarind: Fruits That Fight Cancer, Lower Cholesterol And Fight off cellulite

Tamarind, scientifically known as Tamarindus Indica, is a tree native to eastern Africa. Tamarind comes from a pod on a large tropical tree. Each pod will contain a paste mixed with a few large seeds. The seeds need to be removed, and then the paste can be strained and stored in the refrigerator for later use. It contains tartaric acid which is rich in vitamin C, cures scurvy and protects from cold. Tamarind leaves are used for spicing up soup, and as herbal medicine to treat sprains, jaundice, ulcers and swelling

10 Health Benefits Of Eating Tamarind

Fight infections
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