If you are on a budget – and who isn’t nowadays? – you may be tempted to buy conventionally raised fruits and vegetables since the organic counterparts are more expensive. Before you do, however, you may want to take a look at the list below of some of the most toxic fruits and vegetables, the ones you are mostly likely to be exposed to pesticide residues through eating.

Apples

Apples top the list of the most contaminated fruit if conventionally raised. Part of this is because of the diphenylamine (DPA), the chemical which growers will use to coat the apples to prevent …read more