What are we really eating on Thanksgiving?

Has it ever crossed your mind about what happened to the turkey before it landed on your table? We all know that having a big, fat, juicy turkey on Thanksgiving is an American staple. There are over 267 million turkeys sold in America for Thanksgiving. That’s a lot of turkey! Over centuries, we’ve been conditioned to eat farm raised turkey that looks perfect, and tastes perfect. What happened to Grandma chasing the turkey around the farm to kill it for the family Thanksgiving feast? The problem is we’re not sure what’s behind all this turkey production. We’re talking 267 million …read more