11 Mar 2015
Whole Grains May Extend Life
Maylin Rodriguez-Paez RN
For obvious reasons many people have opted to go grain free — celiac disease being the most common reason.
But for others who don’t have gluten intolerance or other issues related to grains, the omission may be a costly one. At least that is what the results of a recent study imply.
The study, published in JAMA Internal Medicine, found that a diet rich in whole grains may lower the risk of death. The results were published in the January 2015 issue.
Whole Grains Lowered Mortality Risk by 9%
Researchers analyzed the results of two studies including …read more