08 Nov 2016
Your Weekly Go-To Salad Dressing
This is the dressing you can make on Sunday and keep in the work fridge for stress-free salad eating all week!
1 c. Greek yogurt (or coconut yogurt)
1 medium avocado
½ shallot, minced
1 garlic clove, minced
1 T. dill
1 T. chives
S & P as needed
Put all in food processor and blend adding extra virgin olive oil as you pulse in the food processor. Pour into glass bottle and enjoy all week.