4 Reasons Why BTA Should Be Part of Your Cancer Prevention Toolbox

Oops! You forgot all about that stick of butter that has sat on your kitchen counter for over a week. When you finally get around to opening the lid, there is that familiar unpleasant odor. You know the one: that characteristic foul smell that tells you when food has gone bad. That smell is also a reminder, however, that Butyric Acid (BTA) is present.

Although I definitely don’t recommend eating rancid butter, it is important to realize that Butyric Acid, in this case within butter, is a true healing substance that has the ability to stabilize many disease conditions, including …read more