08 Sep 2014 Home » Articles » 5 Ways to Reduce Carcinogens in Well-Done Meat 5 Ways to Reduce Carcinogens in Well-Done Meat Posted in Articles By 12 Theories On September 8, 2014 By: MikeHere are 5 ways to reduce carcinogens formed during the cooking of meat. …read more Related Posts Eat This: Dark Chocolate Covered Almonds Top 10 Anti-Cancer Foods You Need To Add To Your Diet Aloe Vera Fraud