Bitter Tastes & Higher Cancer Risk

According to an article by Maria Cohut and fact-checked by Jasmin Collier, some new research now suggests that a raised sensitivity to bitter tastes might be a good predictor for cancer risk in women. They are now investigating the link that might be between sensitivity to better tastes and cancer risk.

The new study was conducted by researchers from the College of Agricultural Sciences of Pennsylvania State University in State College with a team from Leeds University in the UK.

Joshua Lambert, lead researcher, and his team analyzed data that was related to lifestyle and diet factors using the health history …read more