20 Feb 2015
Farro Arugula Mediterranean Salad
This is a great salad to keep on hand in the fridge for those moments when you come home and need a bite of something ASAP. It can work warm or cold. I love mixing a few thinly sliced radishes too!
Fix farro per package directions or sub in quinoa or amaranth. I made about 1 cup water to 1/2 cup farro
Chop and handful of arugula
3-4 Campari tomatoes (you can use cherry also)
1 T. chopped walnuts
Juice of 1/2 lemon
1/3 c. chop finely chopped english cucumber
1/4 c. fresh mozzarella chopped into tiny cubes
1/2 c. prepared lentils (Trader Joe’s)
1 T. …read more