Garlic: Worth the bad breath

Garlic comes from Central Asia and northeastern Iran.
However, it is a seasoning that is used all over the world. This spice is a
relative to onion, leek, chives, and shallots. It is readily used for cooking
and sautéing. The perks of garlic are many, and the health benefits have made
many people fans.

1. The
   most popular benefit of garlic is its ability to boost the immune system with
   its powerful ability to fight infection. Garlic contains antibacterial,
   anti-fungal, and antiviral properties. Garlic in raw form, can be rubbed on
   skin conditions that are fungi, virus, or bacterial related. One of the
   components called, ajoene, can help fight yeast …read more