08 Jun 2016
Glycotoxins May Impair Insulin Sensitivity
Aline Pilani
Glycotoxins are a group of compounds that have been associated with an increased risk of type 2 diabetes and several other chronic diseases.
Recently, a team of scientists investigated the effects of a diet low in glycotoxins on insulin sensitivity in healthy, overweight people.
What Are Glycotoxins?
Glycotoxins, also known as advanced glycation end products (AGEs), are a group of compounds formed when proteins or lipids react with sugar.
They are naturally formed in the body, but may be harmful if present in high amounts for a long time.
There are several ways that you may be exposed to high levels of …read more